“Llywelyn has woven the historical tales of her country and its greatest High King into a single magnificent book.This is an extraordinary biography of a very human man.with convincing characterizations and vivid, detailed descriptions. Author Morgan Llywelyn recreates all the passion and greed. Set against the barbaric splendors of the tenth century, this is a story rich in truth and legend-in which friends become deadly enemies, bedrooms turn into battlefields, and dreams of glory are finally fulfilled.

six-foot, red-haired goddess of sensuality. Deirdre, beautiful victim of a Norse invader’s brutal lust. Fiona, the druidess with mystical powers. His women were as remarkable as his adventures. Out of the mists of the country’s most violent age, he emerged to lead his people to the peak of their golden era. Paul Flynn is a chef, restaurateur and contributor to The Irish Times.KING, WARRIOR, LOVER Brian Boru was stronger, braver, and wiser than all other men-the greatest king Ireland has ever known.

Drizzle the dressing over and serve straight away.

Flake the smoked mackerel on top of the bubble and squeak.

Meanwhile, whisk all the ingredients for the mustard sauce together until it forms an emulsion.

You will see it bubble and hear it squeak. When it starts to turn golden, bring it together and mash it down again. Spread out the mixture in the pan, over a medium-high heat.

Melt the butter in a non-stick pan and when it is foaming add the mash to the pan.

Crush the vegetables and potatoes together with a fork, to make a rough mash.2 fillets of smoked mackerel, skin and bones removed.Leftover cooked vegetables – ie, carrot, peas, turnip, cauliflower, cabbage,.Leftover potatoes, mashed or boiled, enough for two.

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